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Special Program | Like an Italian
ICP Italian Culinary Program
Italian Pastry Program
Italian Pasta Program
NEW | ALMA & École Ducasse
Tailor made programs
Joint Programs ALMA&Partner Schools
Courses in Italian Language
NEW | Master Health & Performance Chef
Cooking Techniques Course
Advanced Course of Italian Cuisine
Advanced Pastry Course
Course in Modern Breadmaking
Advanced Course of Restaurant, Bar & Sommellerie Management
Master ALMA-AIS
Food & Beverage Manager Course
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The School
Chefs, Academics and Experts
Chefs
Matteo Berti
Head of Education
Bruno Ruffini
Cookery Teaching Chef and Cookery Courses Coordinator
Walter Masut
Pastry Teaching Chef and Pastry Courses Coordinator
Fulvio Vailati Canta
Pastry Teaching Chef and Pastry Courses Coordinator
Enzo Agostinetti
Pastry teaching Chef
Nicoletta Caragica
Pastry Teaching Chef
Erica D'Alessandro
Sous Chef
Isaac Miguel De La Cruz Mateo
Bakery
Piero Di Turi
Cookery Teaching Chef
Fabio Giacopelli
Cookery Teaching Chef
Lorenzo Nanni
Sous Chef
Enrico Nativi
Pastry Teaching Chef at The Food School Thailand
Matteo Papa
Cookery Teaching Chef
Giuseppe Pellegrino
Cookery Teaching Chef
Martina Piccoli
Cookery Teaching Chef
Stefano Scarso
Cookery Teaching Chef
Lorenzo Terenziani
Cookery Teaching Chef
Laura Torresin
Cookery Teaching Chef
Federico Vigilante
Cookery Teaching Chef
Academics and Experts
Ciro Fontanesi
Teaching Coordinator of ALMA Wine Academy
Alessandro Fadda
Teaching Coordinator of Food & Beverage Manager Master
Roberto Gardini
Teaching Coordinator of Sala, Bar & Sommellerie Advanced Program
Fabio Amadei
Head of Gastronomic Culture and Sustainability
Pietro Arrigoni
Public Speaking
Novella Bagna
Sensory analysis
Gianpaolo Braceschi
Sensory analysis
Renato Brancaleoni
Italian Cheese & Cold cuts
Antonio Cassano
Restaurant Management
Massimo Castellani
Enography and Oenology
Nicola Chighine
Marketing
Laila Ciocca
Gastronomic Culture and Sustainability
Anna Comazzetto
Gastronomic Culture and Sustainability
Ivano Dolciotti
Business management
Davide Finardi
Restaurant service & Hospitality
Costanza Fregoni
Oenology, Oenography, Viticulture
Massimo Gelati
Food Safety
Pierluigi Gorgoni
Oenology
Giuseppe Grassi
Foodservice production systems
Andrea Grignaffini
Food and Wine
Talia Milani
Italian Language
Davide Mondin
Typical products and certification
Matteo Pessina
Oenology
Marianna Petracca
Restaurant service & Hospitality
Simone Spartà
Cafè and Mixology
Luca Torsani
Wines and Drinking Culture
Stefano Venturelli
Restaurant service & Hospitality